Cultura |
ardei, cais, camelina, canepa, cartof, castraveti, ceapa, cires, conopida, dovleac, dovlecei, fasole, floarea soarelui, gazon, grau, gutui, hamei, in, lucerna, mac, mar, mazare, morcov, mustar, naut, nuc, orez, orz, orzoaica, ovaz, par, pastarnac, patrunjel, pepeni, piersic, porumb, prun, rapita, ridichi, salata verde, secara, sfecla de zahar, sfecla furajera, soia, sorg, spanac, sparanghel, telina, tomate, tutun, usturoi, varza, vinete, visin, vita de vie |